Cooking the One-Burner Way Cooking the One-Burner Way

Cooking the One-Burner Way

Everything the Backcountry Chef Needs to Know

Buck Tilton
    • USD 13.99
    • USD 13.99

Descripción editorial

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
7 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
192
Páginas
EDITORIAL
Falcon Guides
VENTAS
The Rowman & Littlefield Publishing Group
TAMAÑO
1.1
MB

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