Jackfruit and Blue Ginger

THE MODERN ASIAN VEGAN RECIPE BOOK


A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. 


Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.


Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:


* Jackfruit biryani

* Cauliflower samosas

* Fluffy peanut pancakes

* Creamy spinach curry with crispy tofu

* Shiitake ramen

* Vegan 'butter chicken'

* Sweet potato and onion pakoras

* Tofu pad thai

* and, Peking jackfruit pancakes