Japanese Home Cooking-Easy Healthy 30Recipes- Japanese Home Cooking-Easy Healthy 30Recipes-

Japanese Home Cooking-Easy Healthy 30Recipes‪-‬

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Descripción editorial

Japanese Home Cooking-30 Easy Healthy Recipes- is recipe book introducing well-known Japanese home cooking recipes, and most of them use ingredients and seasonings which can purchase at any grocery stores in the world.


30 Recipes in the book


Vegetables

1.Potato Salad

2.Bacon-wrapped vegetables

3.Spinach with sesame dressing

4.Macaroni Salad

5.Grilled eggplant


Beef Pork Chicken

6.Green peppers stuffed with meat

7.KARAAGE(Fried chicken)

8.Ginger pork

9.Japanese croquettes

10.TERIYAKI Chicken

11.OYAKODON(a bowl of rice topped with chicken and eggs)

12.Beef wrapped vegetables

13.Japanese hamburger

14.GYUDON(Beef bowl)


Fish Seafood

15.EBIFURAI(Fried Prawns)

16.Grilled fish with DAIKON OROSHI

17.TERIYAKI fish


Tofu

18.HIYAYAKKO(cold tofu)

19.Tofu hamburger

20.NIKUDOFU(Simmered beef and tofu)


Rice

21.OMURAISU(Rice omelet)

22.Rice

23.Sushi rice

24.TEMAKI SUSHI(Hand-rolled Sushi)

25.ONIGIRI(Rice ball)

26.SANSHOKU GOHAN(Tricolor bowl)

27.TORIZOUSUI(Chicken soupy rice)


Pasta

28.Neapolitan Spaghetti

29.Mushroom, butter soy sauce pasta


Egg

30.TAMAGOYAKI(Rolled egg)

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
1 de junio
IDIOMA
EN
Inglés
EXTENSIÓN
11
Páginas
EDITORIAL
JLU Publishing
VENTAS
Aisa Sakuma
TAMAÑO
108.3
MB

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