Japanese Home Cooking Japanese Home Cooking

Japanese Home Cooking

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Descripción editorial

I will introduce Japanese prefer to eat on a daily basis, home-cooked meals. Many types of cuisine, you'll see typical. I have been a simple explanation. On a trip to Japan, please eat. Can understand Japanese food culture and eat food that are described in the book.


Image of Japanese food is healthy do you think? There is also a surprisingly high in calories cooking. But any food is very delicious.


Features of Japanese food "balance of vegetables and meat and seafood is good". I eat at the same seasoned vegetables and meat or seafood. Natural ingredients seafood, vegetables, and meat, "Dashi" is out and cooked. It is very important, "Dashi", the Japanese cuisine.


Cook it yourself, ask friends to help Japan. Japanese cuisine is to know. To procure the ingredients and seasoning, cook.

  • GÉNERO
    Cocina, gastronomía y vinos
    PUBLICADO
    2014
    7 de febrero
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    32
    Páginas
    EDITORIAL
    Keisuke Sugitani
    VENTAS
    OSAMU TAKEUCHI
    TAMAÑO
    2.9
    MB