Japanese Hot Pot Cookbook

Originally hot pot is a chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of east asian foodstuffs and ingredients. 


While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.


In japan, hot pot dishes are called nabemono. There are dozens of varieties of hot pots, and each hot pot has a distinguished flavor and style.


The Hot Pot Has The Power To Enhance Friendship And Unite Family Members Or Colleagues. Several People Sit Around A Hot Pot, Talking And Eating. They Pick Up Food In One Pot, Which Create A Natural Closeness Atmosphere To Them. The Warm Air Is Also Considered To Make People Comfortable.


In This Book You Will Find Easy To Make 45 Japanese (Nabemono) Hot Pot Recipes Including Sukiyaki And Shabu-Shabu.