L-Arginine in Clinical Nutrition
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- USD 89.99
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- USD 89.99
Descripción editorial
This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries.
Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
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