National Food Safety Training Institute

Food Safety Training Institute 7th Edition covers these concepts: Food Safety Practices Practicing Good Personal Hygiene Time and Temperature Control Parameters The Importance of Preventing Cross-Contamination Proper Steps for Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Cooking, Cooling, Thawing and Reheating Food HACCP (Hazard Analysis and Critical Control Points) Pest Management and more...