Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, chrustyky, sweet cheese pashka, kapusniak, buckwheat cabbage rolls, fresh strawberry blyntsi, deruny, chocolate and coffee walnut torte and many more. Each recipe is accompanied with a color photo.