Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018: The Role of Migration, Rural Women and Youth in Sustainable Development Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018: The Role of Migration, Rural Women and Youth in Sustainable Development

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018: The Role of Migration, Rural Women and Youth in Sustainable Development

Publisher Description

The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia.

Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs.

While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.”

The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas.

Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.

GENRE
Non-Fiction
RELEASED
2019
7 January
LANGUAGE
EN
English
LENGTH
129
Pages
PUBLISHER
Food and Agriculture Organization of the United Nations
SELLER
Draft2Digital, LLC
SIZE
6.3
MB
Ahorrar para crecer en la práctica: maíz, arroz, trigo: Guía para la producción sostenible de cereales Ahorrar para crecer en la práctica: maíz, arroz, trigo: Guía para la producción sostenible de cereales
2016
El estado mundial de la pesca y la acuicultura 2016 (SOFIA): Contribución a la seguridad alimentaria y la nutrición para todos El estado mundial de la pesca y la acuicultura 2016 (SOFIA): Contribución a la seguridad alimentaria y la nutrición para todos
2016
The Right to Water for Food and Agriculture The Right to Water for Food and Agriculture
2020
E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges
2019
Manual para manipuladores de alimentos: Alumno Manual para manipuladores de alimentos: Alumno
2018
Guía de nutrición de la familia Guía de nutrición de la familia
2015