Restaurant Dialogues & Food Discussions

English for Waiters and Waitresses.

     This book contains 300 restaurant phrases,15 restaurant dialogues, and 34 discussions on food topics, and 34 wordlists. The book is designed to teach communication skills, food and eating out vocabulary.

   You are what you eat. To be healthy and look good, you need to know what food to eat, how to prepare food, and where to eat food. Knowledge of food types, food composition, food allergens, food components, and their nutritional values is very essential. It is also important to know how to combine food ( food pairing), and how to serve food. The dialogues, discussions, and ideas in this book will help you to learn all this.

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