Rustic Italian Food
[A Cookbook]
-
- USD 9.99
-
- USD 9.99
Descripción editorial
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.
Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.
In this book Marc Vetri connects us directly to the essence of Italian food.
PUBLISHERS WEEKLY
This follow-up to 2008's Il Viaggio Di Vetri, Philadelphia chef and restaurateur Vetri has a fairly defined scope. The emphasis is on old-school specialty skills like bread baking and pasta making, preparing charcuterie and preserving vegetables. It's rustic as in "handcrafted," not rustic as in "easy." Mortadella pizza includes homemade dough and handmade lamb mortadella. Beef speck requires a four- to five-month process. The results, in dishes such as veal cannelloni with a porcini bechamel, amaretti semifreddo with chocolate sauce, and candele with a duck Bolognese are exquisitely worthwhile, if arduous to achieve. There are some simpler, rustic-as-in-easy pleasures, too, such as an escarole gratin with raisins and parmesan cheese; slow-roasted lamb shoulder, and Jewish-Roman-style fried artichokes. Vetri is an opinionated, authoritative guru whose carefully honed recipes inspire confidence. While it's not for the casual cook, his collection will certainly appeal to home stunt chefs and anyone looking to deepen their knowledge about traditional techniques. Photos.
