Thank You for Being Late
An Optimist's Guide to Thriving in the Age of Accelerations
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- USD 10.99
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- USD 10.99
Descripción editorial
The new international bestseller from the Pulitzer Prize winner and author of The World is Flat - this is an essential and entertaining field guide to thriving in the twenty-first century.
'As a guide for perplexed Westerners, this book is very hard to beat . . . Thank You for Being Late is a master class in explaining ... After your session with Dr. Friedman, you have a much better idea of the forces that are upending your world, how they work together - and what people, companies and governments can do to prosper' John Micklethwait, The New York Times Book Review
'The globe-trotting New York Times columnist's most famous book was about the world being flat. This one is all about the world being fast ... His main piece of advice for individuals, corporations, and countries is clear: Take a deep breath and adapt. This world isn't going to wait for you' Fortune
We all sense it - something big is going on. You feel it in your workplace. You feel it when you talk to your children. You can't miss it when you read the newspapers or watch the news. Our lives are speeding up - and it is dizzying.
In Thank You for Being Late, a work unlike any he has attempted before, Thomas L. Friedman exposes the tectonic movements that are reshaping the world today and explains how to get the most out of them.
Friedman's thesis is that to understand the twenty-first century, you need to understand that the planet's three largest forces - Moore's law (technology), the market (globalization) and Mother Nature (climate change and biodiversity loss) - are all accelerating at once, transforming the workplace, politics, geopolitics, ethics and community. An extraordinary release of energy is reshaping everything from how we hail a taxi to the fate of nations to our most intimate relationships. It is creating vast new opportunities for individuals and small groups to save the world - or perhaps to destroy it.
Thank You for Being Late is a work of contemporary history that serves as a field manual for how to think about this era of accelerations. It's also an argument for 'being late' - for pausing to appreciate this amazing historical epoch we're passing through and reflecting on its possibilities and dangers. He shows us how we can anchor ourselves as individuals in the eye of this storm, and how communities can create a 'topsoil of trust' to do the same for their increasingly diverse and digital populations.
Written with his trademark vitality, wit, and optimism, and with unequalled access to many of those at the forefront of the changes he is describing all over the world, Thank You for Being Late is Friedman's most ambitious book - and an essential guide to the present and the future.
PUBLISHERS WEEKLY
Friedman (coauthor of That Used to Be Us), a three-time Pulitzer Prize winner for his work as a reporter with the New York Times, engages in an intelligent but overlong discussion of the faster paces of change in technology, globalization, and climate around the world. His core argument is that "simultaneous accelerations in the Market, Mother Nature and Moore's law" (the principle that the power of microchips doubles every two years) constitute an "Age of Accelerations," in which people who feel "fearful or unmoored" must "pause and reflect" rather than panic. Friedman opens with slow-paced, wordy, and at times highly technical discussions of each of his accelerations, with examples that include solar-powered waste compactors, pedometer-wearing cows, the Watson computer's wrong answer on Jeopardy!, and geopolitics. He then offers personal and policy recommendations for coping with accelerations, such as self-motivation, a single-payer health care system, lifelong learning, and encouraging more people to follow the Golden Rule. Unfortunately, Friedman's intriguing facts and ideas are all but buried under too many autobiographical anecdotes and lengthy recollections about the circumstances of interviews he conducted and research he completed, giving readers the recipe and history of all the ingredients along with the meal.