The Joy of Smoking and Salt Curing The Joy of Smoking and Salt Curing
Joy of Series

The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    • USD 12.99
    • USD 12.99

Descripción editorial

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
1 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
256
Páginas
EDITORIAL
Skyhorse
VENDEDOR
Simon & Schuster Digital Sales LLC
TAMAÑO
6.9
MB

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