The Ultimate Guide to Homemade Ice Cream
Over 300 Gelatos, Sorbets, Cakes & More
-
- USD 15.99
-
- USD 15.99
Descripción editorial
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
Más libros de Jan Hedh & Klas Andersson
Otros clientes también compraron
Otros libros de esta serie
The Ultimate Guide to Homesteading
2011
The Ultimate Guide to Natural Farming and Sustainable Living
2016
The Ultimate Guide to U.S. Army Survival Skills, Tactics, and Techniques
2007
The Ultimate Guide to Fishing Skills, Tactics, and Techniques
2012
The Ultimate Guide to Permaculture
2012
The Ultimate Guide to Butchering Deer
2011