Unique Spanish Cookbook: A Collection of Delicious Homemade Spanish Recipes

Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the recipes and flavor. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes.


Spanish foods can really make a tasty change in the boring routine of what's for dinner. This book contains tons of Spanish Recipes you have never tasted before! It gives you step by step instructions for making all kinds of Spanish dishes.


In the Unique Spanish Cookbook, you will find delicious, mouth-watering recipes like these:


Annatto Oil

Baked Spanish Eggs

Chick Peas in Spanish Sauce

Chicken Fritters (Bunuelitos De Pollo)

Chicken and Chick-Pea Stew

Chicken with Almonds and Honey

Cod Fritters (Bunuelitos De Bacalao)

Cold Gazpacho

Cold Tomato Soup (Gazpacho)

Colorful Baked Eggs

Crock Pot Spanish Rice

Fish Baked with Potatoes, Onions and Wine

Ham Pastries (Empanadillas De Jamon)

Hard-Boiled-Egg Fritters (Bunuelitos De Huevo Duro)

Kingfish Spanish Style

Lentils and Spanish Rice Enchiladas

Little Meat Espadrilles in Wine Sauce

Low-Cal Spanish Baked Fish

Microwave Seafood Paella

New Year's Paella

Paella (Spanish Chicken, Seafood Casserole)

Paella Valencia

Rio Grande Valley Spanish Rice

Sevillian Anchovy Boats

Shrimp Couscous Paella

Spanish Bean Soup (True Spanish Flavor)

Spanish Eggplant

Spanish Garlic Soup

Spanish Green Beans

Spanish Hamburger

Spanish Hot Dogs and Rice

Spanish Omelet

Spanish Pickles

Spanish Potato Omelet

Spanish Tofu and Noodles

Spanish Tortilla

Spanish Vegetable Stew with Squash

Spanish-Style Chicken Stew

Spanish-Style Codfish

Spanish-Style Rice

Stewed Zucchini and Onion

Tortilla of Potato and Onions

Tuna Stew (Marmitako)

Vieiras a La Gallega - Scallops in Mustard


And many more recipes…