Whiskey in a Teacup
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- USD 13.99
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- USD 13.99
Descripción editorial
Academy award–winning actress, producer and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties and traditions she loves with contemporary flair and charm.
Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women 'whiskey in a teacup'. We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.
Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids - not to mention how she talks, dances and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favourite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.
It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
PUBLISHERS WEEKLY
Actress and book club host Witherspoon pays tribute to her Southern roots in this charming collection of recipes, how-to's, and personal stories. She draws heavily on life lessons learned from her grandmother, including how to be a good hostess ("Serve dinner about one hour after the start time on the invitation") and guest ("When in doubt about how fancy it is, dress up"). Recipes are grouped by events with suggestions for what to serve at, say, a book club meeting (red and white wine, baked brie, hot spinach-artichoke dip, olive medley, cheese and fruit) or a pre-concert gathering (smoked pecans, crab puffs, champagne and ginger ale cocktail). Almost without exception, recipes are emblematic of country fare and feature classics including fried okra, creamy gravy, and shrimp and grits. Fried chicken, ribs (in her brother's Tennessee barbecue sauce), and pulled pork sliders with bourbon sauce are highlights among the many enticing dishes. The book's scope is wide and ranges from Southern expressions ("madder than a wet hen") and must reads by Southern authors (Walker Percy's The Moviegoer) to Witherspoon's love of Dolly Parton and monograms. Readers looking to make a foray into Southern cooking and etiquette will find Witherspoon an enthusiastic guide.
