• USD 12.99

Descripción de editorial

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online
With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2015
julio 14
LENGUAJE
EN
Inglés
EXTENSIÓN
352
Páginas
EDITORIAL
Hachette Books
VENDEDOR
Hachette Book Group Hachette Digital, Inc.
TAMAÑO
2.3
MB