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Descripción de editorial

This cook book is inspired by the thought that many people consider African food as less desirable or even gross, when one talks about the delicious taste of African food. You always have to have a witness, who has been in the mist of Africans and has had the chance to engage in eating African food. This witness will take over the conversation and fi ght to convince the doubting individuals on how much they crave, peanut stew, fufu, spinach, cassava leaves or okra, etc.


My ultimate goal is to have a reality TV show meeting people and questioning them on their opinion on African food! Depending on their knowledge and response, they will be invited to meet other skeptics to dinner prepared by mois, using this recipe book!


This holiday season, how about indulging to base your turkey with peanut butter sauce?? Instead of plain turkey gravyHow about adding peanut butter to the gravy? Prepare to have the best tasting turkey your family has ever had!!!


Your family barbecue will never be the same, when you base your chicken, ribs, steaks, fi sh, and goat, or lamb with
peanut butter!!


In this cook book you will be able to prepare authentic African dishes with variety in your kitchen using your
favorite peanut butter.


In this cook book you can prepare fancy African dishes, dishes that are prepared for occasions, such as weddings,
christening and parties.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2010
diciembre 30
LENGUAJE
EN
Inglés
EXTENSIÓN
44
Páginas
EDITORIAL
Xlibris US
VENDEDOR
AuthorHouse
TAMAÑO
3.2
MB