Here for the Dips Here for the Dips

Here for the Dips

60 Simple, All-Occasion Recipes for Hummus, Guacamole, Salsa, and More

    • Pedido anticipado
    • Se espera: 18 may 2027
    • S/ 34.90
    • Pedido anticipado
    • S/ 34.90

Descripción editorial

More than 60 recipes for delectable dips for every occasion, including cheesy dips, creamy dips, healthy dips, sweet dips, and dips for dinner—plus easy-to-make dippers and toppers alongside creative ideas for throwing a dip-licious party.

Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when the chips and guac (or salsa or hummus or tapenade or queso) make an appearance, you know it's time to party.

Featuring amped-up classics like Tomatillo Guacamole, Mango Salsa, Kimchi French Onion Dip, and Queso Fundido with Chorizo, and showstoppers like Radish and Red Pepper Tzatziki, Egyptian Fava Bean Hummus, Smoked Salmon Taramasalata, and Spiced Honey Yogurt Dip, Here for the Dips has a recipe for every occasion.

From casual get-togethers to holidays or your next Super Bowl watch party, hosting is a breeze with make-ahead tips and even dipper and topper ideas. Looking to dress up a classic hummus? Wow your guests—and yourself—by topping it with Mediterranean Chili Crisp or Cilantro Chutney. Feeling ambitious? Make your own dippers such as Cayenne Toasts, Puff Pastry Twists, or Pita Chips.

Dip lovers get ready; with 60 full-color photographs and themed dip pairing ideas, Here for the Dips is your be-all, end-all guide to creating the perfect spread.

GÉNERO
Cocina, gastronomía y vinos
DISPONIBLE
2027
18 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
144
Páginas
EDITORIAL
Clarkson Potter/Ten Speed
VENDEDOR
Penguin Random House LLC
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