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Descripción editorial

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation. Discover this book now.



In this cookbook, you will find a collection of a variety of delicious pizzas. Here are some of my favorite recipes to cook at home.



Here are the recipes:



The Mexi

The Mac & Cheese

The Bucket

The Stromboli

The First Meal Of The Day

The Cauliflower Special

The Feathery Crust

The Crust Is Always Greener On The Other Side

The Fake Italian

The Pinwheels

The Pizzadillas

The Time Garlic Bread Met Pizza

The Skillet

The Hot Pocket

The Ranch Pig

The Swiss

The Roll Out

The Pull-Apart Pizza



Buy now.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
17 de diciembre
IDIOMA
EN
Inglés
EXTENSIÓN
12
Páginas
EDITORIAL
Keisha Muscatello
VENTAS
Joanne Patterson
TAMAÑO
132.5
KB