Portrait of a Burger as a Young Calf
The Story of One Man, Two Cows, and the Feeding of a Nation
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- S/ 32.90
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- S/ 32.90
Descripción editorial
When Peter Lovenheim stood in line at McDonald's to buy a Happy Meal for his daughter, which would come with a Teenie Beanie Baby—either a cow named "Daisy" or a bull named "Snort," he found it strange that young children would be expected to play with cuddly toy cows one minute and eat the grilled remains of real ones the next. Lovenheim suddenly saw the disconnect between what we eat and our knowledge of where our food comes from. Determined to understand the process by which living animals become food, Lovenheim bought two calves from the dairy farm where they were born and asked permission to spend as much time as necessary hanging around and observing everything that happened in their lives.
This is the 2013 Edition with a new Preface by the author.
PUBLISHERS WEEKLY
A more generous view of the beef industry than Eric Schlosser's recent Fast Food Nation, this anecdotal account follows a cow's life from conception to consumption. Lovenheim (Mediate, Don't Litigate), a professional mediator, was buying his daughter a McDonald's Happy Meal with a coveted Beanie Baby cow when he was struck by how little most beef-eaters know about the process that turns cute calves into juicy burgers. He found an operating dairy farm near his upstate New York home that agreed to sell him two calves, and to allow him 24-hour access to all aspects of the farm's operation. Tracing the progress of his holstein calves as they are raised for "dairy meat" (middling quality beef that ends up at mid-priced restaurants), Lovenheim offers an absorbing firsthand look at cattle-raising. How bull semen is collected, why cows are made to ingest magnets, how bulls are de-horned and castrated, how dairy cows are chosen for slaughter, why antibiotics and additives are used, how a cattle auction is conducted these are just some of the daily operations that Lovenheim illuminates while introducing readers to the men and women who work these farms. He ultimately never sets foot in a slaughterhouse, and the book is more a neutral, matter-of-fact exploration than a muckraking expos , as much about Lovenheim's own education as it is about the beef that ends up on our tables. (July)
