The best of IndyEats
Destinations, skills, recipes and interviews – plus much more
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Descripción editorial
IndyEats is a magazine supplement published by The Independent.
Packed full of recipes, reviews and best-buys – with a focus on sustainability and ethical eating – it is edited by Linda Taylor and Emma Henderson.
GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2018
20 de febrero
IDIOMA
EN
Inglés
EXTENSIÓN
469
Páginas
EDITORIAL
Independent Digital News & Media
VENTAS
Independent Print Limited
TAMAÑO
22.3
MB