Backyard Farming: Growing Herbs for Food and Medicine Backyard Farming: Growing Herbs for Food and Medicine
Backyard Farming

Backyard Farming: Growing Herbs for Food and Medicine

    • 27,99 zł
    • 27,99 zł

Publisher Description

Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.

Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.

GENRE
Lifestyle & Home
RELEASED
2019
27 August
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Hatherleigh Press
SIZE
3.2
MB

More Books by Kim Pezza

Backyard Farming: Raising Pigs Backyard Farming: Raising Pigs
2016
Backyard Farming: Composting Backyard Farming: Composting
2015
Backyard Farming: Fruit Trees, Berries & Nuts Backyard Farming: Fruit Trees, Berries & Nuts
2015
Backyard Farming: Homesteading Backyard Farming: Homesteading
2015
Backyard Farming: Growing Garlic Backyard Farming: Growing Garlic
2014
Backyard Farming: Canning & Preserving Backyard Farming: Canning & Preserving
2014

Other Books in This Series

Backyard Farming: Raising Pigs Backyard Farming: Raising Pigs
2016
Backyard Farming: Composting Backyard Farming: Composting
2015
Backyard Farming: Fruit Trees, Berries & Nuts Backyard Farming: Fruit Trees, Berries & Nuts
2015
Backyard Farming: Homesteading Backyard Farming: Homesteading
2015
Backyard Farming: Growing Garlic Backyard Farming: Growing Garlic
2014
Backyard Farming: Canning & Preserving Backyard Farming: Canning & Preserving
2014