• 32,99 zł

Publisher Description

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

GENRE
Food & Drink
RELEASED
2011
October 11
LANGUAGE
EN
English
LENGTH
528
Pages
PUBLISHER
Harvard Common Press
SIZE
9.4
MB