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Canning and freezing food nowadays is nothing unusual, but on the contrary, it is very often among people. Both, canning and freezing, are popular today because of their benefits.
They are great ways to preserve the products of your garden, local market, or the grocery store, during the winter. If you don’t have experience, it might seem as something hard to do, but it is not. All it takes is a little learning about the processes and you will be master in canning and freezing in no time.
People get into canning and freezing because these processes have many positive sides. Canned and frozen products, save your money, are good for your health, serve for winter nutrition and can be used as gifts.
It doesn’t matter if you have any experience in canning and freezing food or not, because this book will show you and teach you how to do it.
In it, you will find information about:
• The process of canning and freezing
• What food to preserve and when
• Recipes and ideas for using preserved food
• The benefits of preserving food
• Tips for successful canning and freezing
Happy caning and freezing!!!