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With more than ﬁfty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truﬄes, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book oﬀers straightforward recipes that are great to make, attractive to display, and endless fun to eat.