Chefs Collective
Recipes, Tips and Secrets From 50 of the World’s Greatest Chefs
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- 122,99 zł
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- 122,99 zł
Publisher Description
About the Book
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea.
With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
About the Author
Michelle Tchea is the author of Building a Perfect Meal, Signature Dishes and My Little Soho Kitchen. The founder and owner of PopIntel Group, an intelligence strategy firm which counts some of the world’s leading luxury hotels and restaurants as its clients, Michelle’s impressive resume includes working with Michelin-starred restaurants in Europe and the United States. Michelle is also an established writer for leading food and travel magazines such as Celebrated Living, American Way and International Traveller as well as a range of lifestyle and health and nutrition publications. She is currently based in Australia.
About the Book
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea.
With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
About the Author
Michelle Tchea is the author of Building a Perfect Meal, Signature Dishes and My Little Soho Kitchen. The founder and owner of PopIntel Group, an intelligence strategy firm which counts some of the world’s leading luxury hotels and restaurants as its clients, Michelle’s impressive resume includes working with Michelin-starred restaurants in Europe and the United States. Michelle is also an established writer for leading food and travel magazines such as Celebrated Living, American Way and International Traveller as well as a range of lifestyle and health and nutrition publications. She is currently based in Australia.
FEATURED CHEFS AND WHERE THEIR RESTAURANTS ARE ESTABLISHED:
1. Akira Back
USA
2. Akira Sugiura
France
3. Alain Huang
Taiwan
4. Asai Masashi
Singapore
5. Atsushi Uchibori
Japan
6. Ayoung Chang
USA
7. Bang Ki Su
Korea
8. Bernhart Denny Sumarko
Indonesia
9. Bongsu Kim
Korea
10. Byoung-Jin Kim
Korea
11. Dak Laddaporn Wichangoen
Denmark
12. Dan Hong
Australia
13. Daungporn Songvisava
Thailand
14. Dharshan Munidasa
Sri Lanka
15. Eunjung Cho
Korea
16. Hajime Yoneda
Japan
17. Hideki Endo
France
18. Hideki Sato
Hong Kong
19. Hiroyasu Kawate
Japan
20. Ian Kittichai
Thailand
21. Jeremiah Stone
USA
22. Jimmy Lim
Singapore
23. Jowett Yu
Australia
24. Kai Ho
Taiwan
25. Kazunari Nakamura
Japan
26. Kazuya Sugiura
Japan
27. Kei Kobayashi
France
28. Kenichi Yamamoto
Japan
29. Lanshu Chen
Taiwan
30. Makoto Ishii
Japan
31. Margarita Forés
Philippines
32. Nicolas Chang
Taiwan
33. Pang Kok Keong
Singapore
34. Peter Serpico
USA
35. Renu Homsombat
Thailand
36. Ryuji Teshima
France
37. Sam Leong
Singapore
38. Seunghwan Carlos Shin
Korea
39. Shota Nakajima
USA
40. Sun Kim
Singapore
41. Surakit Khemkaew
Thailand
42. Tae Hwan Ryu
Korea
43. Taku Sekine
France
44. Tammy Mah
Singapore
45. Tony Yoo
Korea
46. Vicky Lau
Hong Kong
47. Wuttisak Wuttiamporn
Thailand
48. Xavier Hsu
Taiwan
49. Yoon Hwayoung
Korea
50. Zor Tan Cheong Thin
Singapore and Taiwan
