Chocolate - Good or Bad for You? Chocolate - Good or Bad for You?

Chocolate - Good or Bad for You‪?‬

    • 12,99 zł
    • 12,99 zł

Publisher Description

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.

Little did I know at the time of the numerous health benefits of dark chocolate. In an interesting twist of fate, it turned out that the product I had been working with for years was good for you as well. The Europeans have appreciated its flavor and benefits without knowing why. All they knew was that it tasted great and that it could be appreciated under many, many delicious forms and flavors, but I suspect that health was the least of their concerns, at the time. First, let me give you a little explanation about what is chocolate and the different kinds available. Thank you for reading my book. Chef Alain Braux.

GENRE
Food & Drink
RELEASED
2015
17 July
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Alain Braux
SIZE
1.2
MB

More Books by Alain Braux

Chef Amandine St. Honore Mystery. Book 2 - Monaco Grand Prix Chef Amandine St. Honore Mystery. Book 2 - Monaco Grand Prix
2023
Amandine St. Honore Chef-Detective Stories. Nice, France Amandine St. Honore Chef-Detective Stories. Nice, France
2023
Food & Your Health - Essays & Recipes Food & Your Health - Essays & Recipes
2015
GMO 101: A practical guide GMO 101: A practical guide
2015
Food for Autism: Essays and Recipes Food for Autism: Essays and Recipes
2015
GMOs in your Food?: Essays & Recipes GMOs in your Food?: Essays & Recipes
2015