Christmas Favourites

Celebrate Christmas with the favourite festive recipes from Australia’s top chefs.

 

From Pete Evans’ garlic chilli prawns to Frank Camorra’s braised venison and Adriano Zumbo’s sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia’s top culinary talent. Also included are 10 Christmas classics from the Murdoch Books Test Kitchen – all triple-tested to make sure the only surprises you’ll have on the day come from under the tree.


Contributors include Neil Perry, Pete Evans, Frank Camorra, Adriano Zumbo, Bill Granger, Luke Nguyen, Tony Bilson, Paul Mercurio, Mark Jensen, Peter Kuruvita, and the Murdoch Books Test Kitchen staff.


We hope you have a wonderful Christmas and discover some new family favourites to enjoy for years to come.