Classic Recipes of Hungary

Landlocked by no less than seven countries, Hungary provides a melting pot of influences to flavour its cuisine. The 25 delicious recipes in this little cookbook offers a fascinating introduction to a rich culinary heritage. Each dish is selected to capture the spirit of Hungary. Try Chilled Pear Soup for a cool start to a meal, Pancakes with Feta and Wild Garlic as a popular everyday snack, or Venison Meatballs for a family dinner. Round off your meal with a delicate flaky pastry such as Chocolate Torte. The stunning photographs and clear instructions will make it easy to explore this wonderful national cuisine in your own kitchen to impress family and friends. The author, Silvena Johan Lauta, is an expert in the cuisines of Eastern and Central Europe. She is the chef patron at the Quince at The May Fair, a prestigious London restaurant. Silvena has also published a number of successful cookbooks. All of the recipes in this collection have been professionally written and tested in our chef’s kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.