Cookery and Dining in Imperial Rome Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

    • 7,99 zł
    • 7,99 zł

Publisher Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.

GENRE
Lifestyle & Home
RELEASED
2022
10 May
LANGUAGE
EN
English
LENGTH
339
Pages
PUBLISHER
Otbebookpublishing
SIZE
3.2
MB

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