Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials With a Complete Line of Good Recipes for Everyday Use Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials With a Complete Line of Good Recipes for Everyday Use

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials With a Complete Line of Good Recipes for Everyday Use

A. Louise Andrea
    • 42,99 zł
    • 42,99 zł

Publisher Description

A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale.

It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.

GENRE
Food & Drink
RELEASED
2013
5 March
LANGUAGE
EN
English
LENGTH
254
Pages
PUBLISHER
Read Books Ltd.
SIZE
4.5
MB