Fresh and Wild Cookbook

Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.

With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us.

Like Nigella’s Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details – a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read.

Contains tips useful to newcomers and committed organic consumers alike, such as:
– choosing produce for ideal taste, according to appearance and texture
– buying, storage and preparation for tonight’s meal and beyond

Reviews

I LOVE IT. It is a real adventure. I feel excited reading it. Really inspiring’
Elisabeth Winkler, Soil Association.

On Ysanne Spevack:
"If anyone genuinely talks the talk and walks the walk of the organic way of life, it's Ysanne."
Michael van Straten
"Imaginative and inspiring recipes that are easy and delicious. Ysanne expertly describes the benefits of eating organic and artisan foods."
Antony Worrall-Thompson

On Fresh and Wild shops:
‘The hippest answer to organic living in London.’ InStyle magazine
‘Their feel-good, breath-of-fresh-air factor hits you the minute you walk in the door.’ Organic Food Awards 2002 in You magazine, the Mail On Sunday

About the author

Ysanne Spevack is a leading light in the international organic movement. She is editor of www.organicfood.co.uk, the UK’s premier online organic food magazine, and has written two books; ‘Organic Cookbook’ and the business guide ‘Branding Healthy Food’. She has worked as a freelance journalist for various magazines and has acted as consultant to the food industry, advising companies including Marks and Spencer, Tesco and the Soil Association.