German Chocolate Cake & Other Baking Recipes

Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes.

 

Written by a native German but specifically geared towards the use in the foreign market, this book features a collection of the most popular German pastries and guarantees an authentic and fun baking experience no matter where you live.

 

The great thing about this recipe book is that it provides in-depth explanations of the often very particular ingredients in German cakes as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes!

 

Some of the cakes featured in the book are nostalgia indulged classics from recipes that have been passed on through generations while others are more modern examples of German baking today.

 

You will find simple recipes for every day as well as special occasion dishes, including many layered cake classics, the so called Torten, that allow you to fully embrace yourself in the art of German baking.

 

The rich ingredients in these homemade cakes have an unsurpassed old world taste.

 

With simple step by step instructions and numerous photographs guiding you through the entire process from mixing together the ingredients for the dough to assembling the cake, you just can’t go wrong – even if you have never baked before and are just starting out on your culinary adventure.

 

There are few things Germans love more than a steaming cup of freshly brewed coffee and a piece of cake. So get ready because you are about to find out why!