• 47,99 zł

Publisher Description

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

GENRE
Food & Drink
RELEASED
2017
September 15
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Ryland Peters & Small
SIZE
39.5
MB

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