Kibris

Celebrate the sun-kissed food of Cyprus – KIBRIS – with simple, authentic recipes bursting with flavour

A homage to the delicious food of her Turkish Cypriot heritage, two-time instant Sunday Times Bestseller, Meliz Berg shares the best recipes to bring sunshine to your table.

With fresh Grilled Peach & Hellim Salad, fiery Charred Corn & Pul Biber Butter, comforting Slow Cooked Lamb & Cyprus Potatoes, a full and Crispy Fish & Seafood Platter, delightfully fluffy Homemade Bidda, and so much more.

Stories of travel, food traditions and family combine with stunning photography of the beautiful landscape and produce to transport you straight to the heart of Cyprus.