Publisher Description

Fermented foods are a tasty and nutritious alternative to the standardized food products that fill today's supermarkets. Traditionally prized for its medicinal and healthful properties, fermented food's natural process and rich flavour is found in food cultures around the world. Practical Fermentation
explains simply and clearly how to make your own versions of these delicious foods and experience their wonderful
flavors in your own home.

GENRE
Food & Drink
RELEASED
2019
June 25
LANGUAGE
EN
English
LENGTH
41
Pages
PUBLISHER
Yi Zhang
SIZE
8.1
MB