Practical Self-sufficiency Practical Self-sufficiency

Practical Self-sufficiency

The complete guide to sustainable living today

    • 47,99 zł
    • 47,99 zł

Publisher Description

Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James.

We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two.

Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.

  • GENRE
    Health & Well-Being
    RELEASED
    2020
    2 January
    LANGUAGE
    EN
    English
    LENGTH
    280
    Pages
    PUBLISHER
    Dorling Kindersley Ltd
    SIZE
    100.9
    MB

    More Books by Dick Strawbridge & James Strawbridge

    Made at Home: Curing & Smoking Made at Home: Curing & Smoking
    2012
    The Château - Forever Home The Château - Forever Home
    2023
    Living the Château Dream Living the Château Dream
    2021
    A Year at the Chateau A Year at the Chateau
    2020
    It's Not Easy Being Green It's Not Easy Being Green
    2013
    Made at Home: Eggs & Poultry Made at Home: Eggs & Poultry
    2012

    Customers Also Bought

    The New Complete Book of Self-Sufficiency The New Complete Book of Self-Sufficiency
    2019
    Tasty Pride Tasty Pride
    2020
    Big Zuu's Big Eats Big Zuu's Big Eats
    2021
    Gaff Goddess Gaff Goddess
    2020
    Nadiya Bakes Nadiya Bakes
    2020
    The Science of Cooking The Science of Cooking
    2017