Scandinavian Cuisine For Beginners: How To Make Scandinavian Meals

A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense bread, and creamy layer cakes is summoned up in this book.

Modern Scandinavian Baking is a complete guide for bakers of most levels who would like to create the sweet and savory treats of Denmark, Norway, and Sweden. Enjoy modern assumes classic bakes, and also a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker’s ammonia, and beyond.