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The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little known to experts!
From the bestselling author Leanne Baker comes this collection of healthy and mouthwatering Sous Vide recipes that will change the way you cook.
Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and delicious dishes cooked to perfection.
Now, from the creator of some of the best sous vide recipes – the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home.
Offering tons of recipes that are proven to work — and proven delicious — It's a resource you'll turn to as you discover more and more about Sous Vide Cooking delights.
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