• 37,99 zł

Publisher Description

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far – ideal for all the family, for entertaining or for giving as gifts.

65,000 words

GENRE
Food & Drink
RELEASED
2012
28 November
LANGUAGE
EN
English
LENGTH
300
Pages
PUBLISHER
Pavilion
SIZE
17.5
MB

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