Valuing a Turnaround Plan for a Company in the Restaurant Equipment Business (Notes) (Case Study‪)‬

CASE DESCRIPTION The primary subject matter of this case concerns the valuation of a proposed turnaround plan using a discounted cash flow approach. Secondary issues examined include Spreadsheet modeling, sensitivity analysis and indentifying the fundamental drivers of value. The case has a difficulty level four, appropriate for senior level. The case is designed to be taught in one class hour and is expected to require four hours of outside preparation by students.