- Smoked
- Smoker-Praxis
- Smokin' with Myron Mixon
- Smokin', Eh
- Smothered Southern Foods
- Smuggler's Cove
- Snacks & Starters Sri Lankan Style
- So easy!
- So grillt Österreich
- So gut schmeckt Deutschland
- Soframiz
- Soft Shell Tacos: Picture Of Genesis Latin American
- Solo
- Solos, Duets, & Trios: Recipes for 1, 2 or 3 people
- Something Old, Something New
- Somos lo que comemos
- Son of a Southern Chef
- Sonoma County
- Soothing Vietnamese Dishes You Can Enjoy with Friends: Hanoi Inspired Recipes for Your Special Frien...
- Sopas y potajes
- SOS Italian Cooking
- Soul Burgers
- Soul Food Dessert: Soul Food With Easy and Delicious Recipes
- Soul Food Love
- Soul Food Recipes: Favorite and Traditional Recipes of Authentic Down-Home Dishes
- Soul Food With a Touch of Love
- Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!
- Souped Up
- Soupes automne/hiver
- Soupes complètes d'ci et d'ailleurs
- Soupes de printemps
- Soupes, Potages et Veloutés
- Soups and Stews
- Sous Vide CookBook
- South African Cookbook: Recipes From Table Mountain
- South American - 7 quick and easy recipes
- South East Asian Cooking
- South Indian cuisine
- Southern Baked
- Southern Biscuits
- Southern Bits & Bites
- Southern Bits & Bites Volume II
- Southern Bits & Bites: Our 150 Favorite Recipes
- Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
- Southern Bits & Bites: Our 150 Favorite Recipes
- Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
- Southern Comfort
- Southern Cooking: Recipes for Fried Foods I'll NEVER Prepare or Eat
- Southern Cooking: Recipes for My Favorite Fried Foods
- Southern Country Cooking from the Loveless Cafe
- Southern Cuisine
- Southern Delicacies
- Southern Dessert Cookbook : Easy and Delicious Classic Recipes for Every Occasion
- Southern Food
- Southern Ground
- Southern Heirloom Cooking
- Southern Italian Cooking
- Southern Italian Desserts
- Southern Keto
- Southern Keto Cookbook
- Southern Vegan
- Southwest Dutch Oven
- Spaghetti and Pasta Recipes: How To Cook Like an Italian Chef?
- Spaghetti and Tagliatelle
- Spaghetti cinesi