Mohammad U.H. Joardder

Livros
Heat and Mass Transfer Modelling During Drying Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
2021
State of Bound Water: Measurement and Significance in Food Processing State of Bound Water: Measurement and Significance in Food Processing
State of Bound Water: Measurement and Significance in Food Processing
2018
Porosity Porosity
Porosity
2015