IFST Advances in Food Science
José V. García‐Pérez e outros
Série • 12 livros • Engenharia química e petrolífera
Recent Advances in Micro- and Macroalgal Processing
Gaurav Rajauria & Yvonne V. Yuan
Oil and Oilseed Processing
Tomas Lafarga, Gloria Bobo & Ingrid Aguilo-Aguayo
Innovative Processing Technologies for Healthy Grains
Milica Pojic & Uma Tiwari
Herbs, Spices and Medicinal Plants
Mohammad B. Hossain, Nigel P. Brunton & Dilip K. Rai
Innovative Technologies in Beverage Processing
Ingrid Aguilo-Aguayo & Lucia Plaza
Food Processing By-Products and their Utilization
Anil Kumar Anal
Ultrasound in Food Processing
Mar Villamiel, José V. García‐Pérez, Antonia Montilla, Juan A. Cárcel & Jose Benedito
Emerging Technologies in Meat Processing
Enda J. Cummins & James G. Lyng
Tropical Roots and Tubers
Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal & Pragati Kaushal
Emerging Dairy Processing Technologies
Nivedita Datta & Peggy M. Tomasula