A Taste of Asian Food Culture A Taste of Asian Food Culture

A Taste of Asian Food Culture

Sophie Sacks

Descrição da editora

This interactive book is about food culture in China, Japan, and Thailand. It explains the agriculture, etiquette, styles of cooking, and cuisine of each of these countries.

GÉNERO
Culinária, gastronomia e vinho
LANÇADO
2014
12 de junho
IDIOMA
EN
Inglês
PÁGINAS
27
EDITORA
Sophie Sacks
TAMANHO
26,4
MB

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