• 4,99 €

Descrição da editora

Whether you are a home baker or a professional baker, there are some fundamental measurements and calculations you can make to improve the quality and consistency of your bread.


This short book shows you how to manage your desired dough temperature and how to work with the baker's percentage when you create or use bread formulas.

GÉNERO
Culinária, gastronomia e vinho
LANÇADO
2012
3/Março
IDIOMA
EN
Inglês
TAMANHO
61
Páginas
EDITORA
Dim Sum Thinking, Inc
TAMANHO
4.9
MB

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