Food Hypersensitivity and Adverse Reactions
A Practical Guide for Diagnosis and Management
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- 67,99 €
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- 67,99 €
Descrição da editora
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
GÉNERO
Profissional e técnico
LANÇADO
2019
10 de outubro
IDIOMA
EN
Inglês
PÁGINAS
520
EDITORA
CRC Press
TAMANHO
28
MB