Marie Claire - The Collection

Embrace seasonal cooking with over 100 fresh and accessible recipes.


Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with Marie Claire recipes.


Simple, innovative and inspiring, this book brings together over 100 of Michele’s favourites — from a fresh berry breakfast trifle to chicken and papaya salad, a warming chicken pho and a wintery chicken and baby fig tagine.


Layered with anecdotal tales and memories Marie Claire - The Collection captures Michele Cranston's passion and talent that form the core of these enticing recipes.