My Jamaican Table
Vibrant Recipes from a Sun-Drenched Island
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- Reserva
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- Data prevista: 10/03/2026
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- 12,99 €
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- Reserva
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- 12,99 €
Descrição da editora
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.
In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.